Moroccan chicken and apricots
A warming winter chicken dish that’s perfect for a crowd
Oatmeal, schmaltz and cherry cookies
The ultimate Jewish sweet and savoury mash up
The best chopped liver ever
A next-level version of everyone's Friday night favourite
Chicken, tomato and butternut squash tray bake
High in flavour, low on washing up
Avgolemono Soup (Sephardic chicken soup with orzo, lemons and egg)
A soothing and nourishing broth to break your Yom Kippur fast on
Rosh Hashanah chicken Waldorf salad in little gem cups
This makes a lovely light addition to a festive buffet
Sticky fig roasted chicken with ginger and turmeric
A sweet and simple Rosh Hashanah main course
Sweet and nutty Rosh Hashanah chicken
This roast has all the ingredients for a sweet new year
Chicken with Steph’s spice
Roasted plum and pomegranate chicken with pistachio relish
Juicy chicken thighs coated in a savoury sweet sticky glaze
Quinoa with chicken and roasted vegetables
A form of fusion that works – delicious hot or cold
Chicken in plums and sweet spice
This dish is incredibly simple to cook – just a mix and bake number – which should leave you with plenty of room to enjoy your hard-earned downtime
Zesty Mojito chicken and watermelon salad
Tajin spice is the key to making this cocktail-inspired salad a refreshing flavour fest
The best loaf tin chicken shawarma
This brilliant hack makes for a showstopping supper dish
Cherries on the top: six of the juiciest recipes
From parev traybakes to spiced up salads, these are the best ways for the summer fruits
Grilled chicken salad with cherry balsamic vinaigrette
©2024 The Jewish Chronicle